Oolong tea

This falls somewhere between the black tea and the green tea – the leaves of the Camellia Sinensis plant are partially oxidised to make oolong tea. The exact level of oxidation differs from manufacturer to manufacturer, so the flavour may vary – it can be fresh and grassy, something closer to green tea, or it can be darker and toastier much like black tea. This tea however, is not made in Assam.