Pure black Assam tea, processed through the CTC (cut-tear-curl) method to give it a bold aroma and maintain a consistent flavour profile. This is the perfect tea for your morning cuppa or for those times when you need a strong pick-me-up.

Pure loose leaf green tea grown in Assam. Known for its many health benefits, this is the ideal tea to sip through the day. Its mellow, light flavours help you unwind, making it the perfect tea just before you turn in for the night.

This falls somewhere between the black tea and the green tea – the leaves of the Camellia Sinensis plant are partially oxidised to make oolong tea. The exact level of oxidation differs from manufacturer to manufacturer, so the flavour may vary – it can be fresh and grassy, something closer to green tea, or it can be darker and toastier much like black tea. This tea however, is not made in Assam.

Pure, delicate white tea of the Silver Needle variety. This is made from the youngest, silvery buds of the tea plant, harvested right at the beginning of the season, and rolled into needle-like shapes. It gives you the gentlest floral aroma and delights your tastebuds with a light, fruity flavour. Since only the youngest buds are used for this, we usually have limited quantities of this tea at a time.

Fresh and delicate, this tea is made from the tenderest buds of the tea plant, harvested before sunrise. The unfurled buds thus boast of a delicate, sweetish flavour and aroma. The buds are then rolled into almost round pearls. When steeped, these pearls open up to release their flavour and make a fragrant, amber hued brew.

This is yet another kind of tea that comes from the Camellia Sinensis. Unlike the other varieties of tea, here, the leaves go through a unique process of fermentation and aging. This gives it a strong, earthy flavour and the brew is said to have multiple health benefits. Pu-erh tea leaves are usually sold in the form of compact cakes or disks. This tea too, is not made in Assam.

This is actually a tisane that is made from the leaves of the moringa plant (and not tea leaves). Moringa or ‘drumsticks’ have so many health benefits that they are being hailed as the next superfood. Steeped in water, the tisane has a herbal, earthy flavour.

This is yet another tisane that is made from dried butterfly-pea flowers and offers a host of health benefits. Steeped in hot water, it gives you a blue beverage that soothes the senses.